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We’re here to help with any questions about our recipes, website, or American culinary traditions. Reach out to us through any of the methods below.
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Questions about specific recipes or techniques
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Frequently Asked Questions
We love receiving recipe submissions from our community! Please email your recipe to submissions@eatsamerican.com with the following information: complete ingredient list, step-by-step instructions, cooking time, serving size, and any relevant photos. Our team will review your submission and get back to you within 2-3 weeks.
Our recipes are protected by copyright, but we often grant permission for educational and non-commercial use. Please contact us at permissions@eatsamerican.com with details about your intended use. We typically require attribution and a link back to the original recipe on our website.
Yes! We offer both virtual and in-person cooking classes focused on American regional cuisines. Our virtual classes are available nationwide, while in-person workshops are currently held in New York City. Check our website’s events page for upcoming classes and registration information.
We strive for accuracy in all our recipes, but occasionally errors can occur. If you find an issue with a recipe, please email us at recipes@eatsamerican.com with the recipe name, specific error you found, and any suggestions for correction. We appreciate your help in maintaining the quality of our content.
While we don’t currently provide detailed nutritional information for all recipes, we’re working to add this feature. In the meantime, you can use online nutritional calculators by inputting the specific ingredients and quantities you use. Remember that nutritional values can vary based on ingredient brands and specific preparation methods.